The restaurant  is located in the beautiful surroundings of the Cathedral, on the ground floor of a boutique hotel that surprises with the wonderful panoramic terrace on its roof, where they usually invite people to go up to enjoy the views and take a glass of cava before lunch or dinner. Already in the elegant dining room, with a contemporary atmosphere, we can discover the maturity of chef Santi Taura, a man passionate about traditional mallorcan cuisine. The chef displays technique and enthusiasm to bring those traditional island recipes to modernity. The base is the best local product and the premise of safeguarding flavors. In the offer we can find two interesting tasting menus – Es Raiguer and Sa Calatrava, which we can taste at the bar, in front of the kitchen, or at the tables.